Tasting Notes: spicy, pungent, aromatic

Description: The root of the ginger plant, a plant that's part of the Zingiberaceae family alongside cardamom and turmeric, has been consumed for centuries for medicinal reasons. Cultures around the world have traditionally used ginger as a healing plant to ease a variety of ailments. Ginger has been known to soothe nausea, ease morning sickness, work as an anti-inflammatory agent, help fight infection, ease chronic indigestion, reduce muscle pain and soreness, reduce menstrual pain, lower cholesterol, lower blood sugar, and lower your risk of heart disease. 

Ingredients: organic ginger root

Steep Directions: steep 1-2 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes

No Caffeine