Tasting Notes: soft caramel + roasted notes

Description:  A bestselling oolong tea that is smooth and well-balanced.  This comforting tea has smooth touches of caramel blending with mineral-rich oolong tea. A satisfying tea that is easy to drink both hot and iced.  Add a touch of rock sugar or honey to bring out the caramel notes.  

In this tea, we've blended a dark roasted oolong tea, from the Wuyi Mountains of China, with caramel.  The mineral-rich soil of the Wuyi Mountains creates oolong teas with a natural salt mineral note. The addition of caramel to a Wuyi oolong results in a buttery roasted caramel tea with subtle hints of a salty mineral element.

This is a subtle and smooth caramel tea.  If you'd like a more bold and sweet caramel tea, we recommend our Buttercream or Burnt Sugar.  

Ingredients: roasted oolong tea, caramel, cacao nibs, apple, calendula flower

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz below boiling water, 195°F, for 3-4 minutes