Tasting Notes: malty, hearty, earthy

Description:  A strong breakfast blend that is full-bodied with notes of earth, peat moss, and hints of smoke. A distinctive and rich tea that is named in honor of the rich history of Long Island's Gold Coast Era.  This tea works well straight up or with milk, sugar, or honey. 

Gold Coast is a bold black tea that's similar to our Scottish Breakfast but with more heaviness and earthiness. A popular black tea that will appeal to people who enjoy a malty and earthy full-bodied black tea. Each sip reveals a round mouth-feel, earthy heaviness, and a faint smokey finish. Notes of black pepper and honey linger. One of our most popular breakfast-style black teas! 

Ingredients: blend of black teas from India and China

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes