Tasting Notes: fruity strawberry, tart hibiscus, soft notes of caramel, hints of cocoa

Description:  A whimsical tea with fruity strawberry and tart hibiscus enveloped between layers of decaf black tea, soft notes of caramel, and hints of cocoa.  Candy heart sprinkles are layered throughout this tea to add an element of Valentine's Day whimsy. 

If you enjoy our hibiscus-forward teas such as Raspberry Butter Cookie, Strawberry Rooibos, Berry Awake, or Wild Raspberry then we think you'll love this tea too!  Available for a limited time only.  

Our decaf teas are created using the CO2 decaffeination process. The advantage of this technique is that no chemical solvents are used to remove the caffeine. In this manner of decaffeination, naturally occurring CO2 is applied to the tea leaf in a circulation process which carefully uses high pressure and temperature to extract the caffeine. A very slight residue of caffeine will remain in the tea leaf, which is why we call them decaf teas rather than no caffeine teas. There will be a slight change in the character and flavor of the tea due to the decaffeination process, but the end result is an uncompromising cup of tea with no chemical overtones.

Please note: If you'd like a 100% naturally caffeine-free tea, we suggest that you try our large selection of no caffeine teas such as: herbal teas, rooibos teas, honeybush teas, and fruit tisanes.

Ingredients: decaffeinated black tea, vanilla, caramel flavoring, apple, hibiscus, rose hips, strawberry, papaya, cocoa powder, cornflowers, multicolor heart sprinkles 

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes

Decaf Tea